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Cake for breakfast? YES PLEASE!
This delicious and satisfying bowl of oatmeal has been adapted from NutritionStudies.org
It’s full of goodness and a great way to start your day!
Carrot Cake Oats
This will leave you questioning whether you should even bother making an actual carrot cake ever again. It is SO good!
Ingredients
- 1 cup oats preferably steel-cut
- 1 cup plant-based milk
- 1 cup water
- 1 carrot shredded
- 1/4 cup raisins (~30g)
- 1/2 tsp vanilla extract or powder
- 1/2 tsp cinnamon ground
- 1/4 tsp all spice ground
- 2 Tbsp flaxseed ground
- 2 Tbsp coconut nectar
- 2 Tbsp toasted coconut flakes
- 1/4 cup pecans chopped
Instructions
- In a small pan over low heat, bring the oats, plant-based milk, and water to a simmer
- Stir in the carrot, raisins, vanilla, cinnamon and allspice - continue to simmer, stirring occasionally, until all the liquid is absorbed (7–10 minutes)
- Transfer to bowls, top with the pecans and coconut, and drizzle with coconut nectar
