Name: Morning Glory Oatmeal
Cook time: 10 min
Ingredients: 1 cup oats (steel-cut or rolled); 2 cups unsweetened plant-based milk ((I used soy milk)); 1 tsp cinnamon; 1/2 tsp ground vanilla ((essence also works)); 1/4 tsp ground ginger; 30 g raisins (~1/4 cup); 1 carrot (peeled and grated); 1 apple (grated (leave the skin on)); 2 Tbsp ground flaxseed

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This is what we all need right now – a comforting bowl of oats to start the day the right way!

Morning Glory Oatmeal

Move over, morning glory muffins... meet: morning glory oatmeal!⁠

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Cook Time 10 mins

Course Breakfast

Servings 2 people

Ingredients

1 cup oats⁠⁠ steel-cut or rolled
2 cups unsweetened plant-based milk⁠⁠ (I used soy milk)
1 tsp cinnamon⁠⁠
1/2 tsp ground vanilla (essence also works)⁠⁠
1/4 tsp ground ginger⁠⁠
30 g raisins⁠⁠ ~1/4 cup
1 carrot peeled and grated⁠⁠
1 apple grated⁠⁠ (leave the skin on)⁠⁠
2 Tbsp ground flaxseed

Instructions

Cook oats and spices in the plant-bsed milk for 2-3 minutes until warmed through.⁠⁠
Add the raisins, carrot and apple, and stir to combine.⁠⁠
Cover the pan with a lid and cook for a further 5-6 minutes or until all liquid has been absorbed, stirring periodically.⁠⁠
Take the oatmeal off the heat and add in the ground flax, then stir it through.⁠⁠
Transfer to a bowl and add whatever toppings you fancy!⁠